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200 G Pasteurised Table Butter
200 G Pasteurised Table Butter Specification
- Product Type
- Butter
- Flavor
- Original
- Shelf Life
- 12 Months
- Color
- Yellow
- Age Group
- Adults, Children, Old-Aged
200 G Pasteurised Table Butter Trade Information
- Minimum Order Quantity
- 100 Units
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Units Per Month
- Delivery Time
- 7-10 Days
- Main Domestic Market
- All India
About 200 G Pasteurised Table Butter
200 G Pasteurised Table Butter refers to a package or block of butter that weighs 200 grams and has undergone pasteurization. Butter that is pasteurized has been heated to a specific temperature to kill harmful bacteria, ensuring safety and extending shelf life. It can also be used in cooking and baking to add flavor and richness to dishes. This provides essential fat-soluble vitamins like Vitamin A, D, E, and K, as well as cholesterol. 200 G Pasteurised Table Butter provides a convenient amount for household use and cooking needs, offering a versatile ingredient known for its flavor and culinary applications.
FAQs of 200 G Pasteurised Table Butter:
Q: What is the color of the 200 G Pasteurised Table Butter?
A: The color of the 200 G Pasteurised Table Butter is yellow.Q: What is the shelf life of the 200 G Pasteurised Table Butter?
A: The shelf life of the 200 G Pasteurised Table Butter is 12 months.Q: What age group is the 200 G Pasteurised Table Butter suitable for?
A: The 200 G Pasteurised Table Butter is suitable for adults, children, and old-aged people.Q: What is the flavor of the 200 G Pasteurised Table Butter?
A: The flavor of the 200 G Pasteurised Table Butter is original.Q: Is the 200 G Pasteurised Table Butter suitable for vegetarians?
A: The product specification does not mention whether the 200 G Pasteurised Table Butter is suitable for vegetarians or not.Tell us about your requirement
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Govind Prakash Bidg, Shop No. 04, M.P. Road, Gavanpada, Mulund East, Mumbai - 400081, Maharashtra, India
Mr. Vibhav Milind Ranade
(Partner)
Mobile :07313726703
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